Natade Coco 1 kilo diced nata water 3 cups white sugar 3 cups water Cover nata with water and boil 10 minutes. Repeat 3 times and rinse every time. Boil sugar and water until syrupy. Boilthe nata in several changes of fresh water until the vinegar-like odor and taste are removed. Cook it in syrup ( 2 parts sugar to 1 part water) for 30 minutes. Use 1 part sugar used in preparing syrup for every part of nata. Soak it in syrup overnight. Flavor it with cubed fresh pineapple or canned pineapple juice. First strain the coconut water. After that, add the sugar and acetic acid then boil. for 10 minutes and let it cool. Next, add Nata starter and distribute the mixture equally in. culture jars to about 2-3 inches deep. Then, add a piece of ammonium sulfate to each jar. for a more rapid growth of the Nata. NataDe Coco. The technology developed is applicable at the cottage industry level wherein optimum conditions such as concentration of sugar, acid, mother liquor and coconut milk have been established. Problems encountered by nata producers were identified and solutions recommended. Category: Food processing. Patent Type: Patent. Patent Status: Accordingto the Mogu Mogu website, the drink was introduced in 2001 in Thailand and is now available in 60 countries worldwide. There are close to 20 flavors, including pina colada, lychee, yogurt and four seasons, which blend four fruits. It's easy to imagine YouTubers or TikTokkers making a game out of finding and testing them all. Thescanning electron micrographs of bacterial cellulose from nata de coco and CMCn powder with 20, 30, 40, 50 and 60 g/100 mL NaOH are shown in Figure 7 a-f. The micrograph of bacterial cellulose from nata de coco (Figure 7 a) exhibited a compact appearance with a smooth surface without pores or cracks, and a lot of small fibers appeared Natade coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteria. This product has the characteristics of a white color, a thickness of approximately 1-2 cm 1 Children's favorite product. Children are among the fans of nata de coco. The sweet flavor and its unique texture make it very rich and pleasant. The consumption of vitamins: B1 - B2 and vitamin C, found in coconut cream, is undoubtedly very beneficial to improve the body's immunity in children, protecting their development and growth. 2. Day🥰We are making nata starter,an ingredients that need in making nata de coco,I hope this video will help you😍 ️Note:the mixtures need to be placed o Members Amalay Raffli Arnoldy Widi Hartati Ratu Ingredients: Coconut water Sugar Vinegar Starter bacteria (Acetobacter Xylinum) Our project here is to make a batch of nata de coco. We choose nata tr9X.